Shrimp Filling
makes about 11/2 cups, enough for 32 pyramid dumplings or 65 tortellini or wonton dumplings
NOTE: A little
ground pork holds together a filling of chopped shrimp and water
chestnuts in this classic dumpling
filling.
6 ounces shelled raw shrimp, coarsely chopped
2 ounces ground pork
6 peeled water chestnuts (fresh or canned), minced
1 recipe Flavoring Mixture for Dumplings
INSTRUCTIONS:
Mix all ingredients in a medium bowl. Refrigerate until ready to make dumplings.