Figure 13.
Dipping truffle centers into melted chocolate often results in a thick coating of chocolate. The following method is a bit messy but guarantees a thin, delicate coating. Start by arranging a baking sheet with chilled centers, a bowl with melted chocolate, and a baking pan filled with sifted cocoa on a work surface. Dip flat palm of one hand about ¹/₄-inch deep into bowl of melted chocolate.