Classic Red Table Salsa
makes about 5 cups
NOTE: Our favorite Mexican-style salsa is perfect with tortilla
chips. To reduce the heat in the salsa, seed the
chile.
3 large, very ripe tomatoes (about 2 pounds), cored and diced small
1/2 cup tomato juice
1 small jalapeno or other fresh chile, stemmed and minced
1 medium red onion, diced small
1 medium garlic clove, minced
1/2 cup chopped fresh cilantro leaves
1/2 cup lime juice
Salt
INSTRUCTIONS:
Mix all ingredients, including salt to taste, in medium bowl. Cover and refrigerate to meld flavors, at least 1 hour and up to 5 days.