Stir-Fried Spinach in Ginger Sauce
NOTE: Serve
this stir-fry as a side dish with a roast or as part of a
traditional Chinese meal.
1 recipe Ginger Sauce
2–3 tablespoons peanut or vegetable oil
2 pounds stemmed spinach leaves, washed and thoroughly dried
2 tablespoons minced scallions, white parts only
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot
INSTRUCTIONS: Follow Master
Recipe instructions for Basic Stir-Fry, cooking spinach in four or
five batches, turning leaves often with tongs and adding more oil
as needed, until just wilted, 45 to 60 seconds. Transfer each batch
to colander-lined bowl before adding the next. Cook aromatics, then
add drained spinach back to pan with sauce and heat
through.