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Figure 9.
Moisten the top side of the left point of the triangle, then bring
the two points together, right over left, to overlap, away from the
tip of the triangle. Pinch the points together to seal the
dumpling. Repeat with remaining filling and wrappers. A single
filling recipe will yield 60 to 65 tortellini-shaped dumplings.
Unless you are making dumplings for a party, freeze half and then
steam them at a later
date.