Figure 9.
Moisten the top side of the left point of the triangle, then bring the two points together, right over left, to overlap, away from the tip of the triangle. Pinch the points together to seal the dumpling. Repeat with remaining filling and wrappers. A single filling recipe will yield 60 to 65 tortellini-shaped dumplings. Unless you are making dumplings for a party, freeze half and then steam them at a later date.