Rices

Basic Brown Rice

Fluffy White Rice

Sticky White Rice

Sauces

Black Bean Sauce

Coconut Curry Sauce

Garlic Sauce

Ginger Sauce

Lemon Sauce

Oyster Sauce

Spicy Tangerine Sauce

Spicy Tomato Sauce

Sweet-and-Sour Sauce

Szechwan Chile Sauce

Stir-Fries

Basic Stir-Fry (Master Recipe)

Stir-Fried Asparagus and Basil in Spicy Tangerine Sauce

Stir-Fried Beef and Eggplant in Oyster Sauce

Stir-Fried Beef and Snow Peas in Ginger Sauce

Stir-Fried Beef and Vegetables in Szechwan Chile Sauce

Stir-Fried Chicken and Bok Choy in Ginger Sauce

Stir-Fried Chicken and Broccoli in Coconut Curry Sauce

Stir-Fried Chicken, Celery, and Peanuts in Szechwan Chile Sauce

Stir-Fried Chicken, Pineapple, and Red Onion in Sweet-and-Sour Sauce

Stir-Fried Green Beans in Spicy Tomato Sauce

Stir-Fried Pork and Red Cabbage in Hot-and-Sour Sauce

Stir-Fried Scallops and Asparagus in Lemon Sauce

Stir-Fried Sea Bass and Vegetables in Spicy Tomato Sauce

Stir-Fried Shrimp and Fennel in Spicy Tangerine Sauce

Stir-Fried Shrimp and Water Chestnuts in Hot-and-Sour Sauce

Stir-Fried Shrimp, Scallions, and Peppers in Garlic Sauce

Stir-Fried Snow Peas and Shiitake Mushrooms in Garlic Sauce

Stir-Fried Spinach in Ginger Sauce

Stir-Fried Squid in Black Bean Sauce

Stir-Fried Tofu and Two Peppers in Black Bean Sauce

Stir-Fried Tofu and Vegetables in Hot-and-Sour Sauce