Stir-Fried Green Beans in Spicy Tomato Sauce
NOTE: The green
beans should be blanched for about five minutes before being
stir-fried.
1 recipe Spicy Tomato Sauce
1 tablespoon peanut or vegetable oil
2 pounds green beans, stringed, and blanched until crisp-tender
2 tablespoons minced scallions, white parts only
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot
Salt
INSTRUCTIONS: Follow Master
Recipe instructions for Basic Stir-Fry, cooking beans in 2 teaspoons
oil, turning them often with tongs, until heated through, about 2
minutes. Season beans with salt to taste just before
serving.