Prosciutto-Wrapped Melon
makes 32 pieces
NOTE: To use a honeydew melon, cut one half into 16 crescents,
then cut crescents in half crosswise. Reserve remaining melon for
another use.
1 medium cantaloupe
1/4 pound thinly sliced prosciutto, cut into
2 by 5-inch pieces
INSTRUCTIONS:
1. Trim rind from melon, cut melon in half, and scoop out seeds with spoon. Cut each half into eight 1/2-inch-wide crescents. Cut each crescent in half crosswise.
2. Following figure 14, wrap one piece of prosciutto around each melon slice. Serve immediately or cover and refrigerate for up to 2 hours.