Stir-Fried Tofu and Vegetables in Hot-and-Sour Sauce
NOTE: Crunchy
sugar snap peas are a good foil for tender tofu. Caramelized red
onions add a sweet element.
3/4 pound firm tofu, drained and cut into 1-inch cubes
1 tablespoon soy sauce
1 tablespoon dry sherry
1 recipe Hot-and-Sour Sauce
2–3 tablespoons peanut or vegetable oil
1 medium red onion, peeled, quartered, and cut crosswise into 1/4-inch slices
1 pound sugar snap peas, stringed
2 tablespoons minced scallions, white parts only
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot
INSTRUCTIONS: Follow Master
Recipe instructions for Basic Stir-Fry, cooking tofu in 1 tablespoon
oil until browned on all sides, about 21/2 minutes. Add
onion and cook 2 minutes. Add peas and cook 2 minutes.