Bread and Pastry Appetizers

Avocado and Cheese Quesadilla

Bruschetta with Black Olive Paste

Bruschetta with Fresh Herbs (Master Recipe)

Bruschetta with Tomatoes and Basil

Cheddar Biscuits with Ham and Cheese

Phyllo Triangles

Cheese Appetizers

Dates Stuffed with Parmesan

Grilled Mozzarella and Sun-Dried Tomato Skewers

Honey-Baked Brie Wrapped in Phyllo

Marinated Goat Cheese

Warm Figs with Goat Cheese and Honey

Dips and Salsas

Bagna Cauda

Clam Dip with Bacon and Scallions

Classic Red Table Salsa

Chunky Guacamole

Green Goddess Dip

Hummus

Egg Appetizers

Asparagus Frittata with Mint and Parmesan

Deviled Eggs

Spanish Omelet

Meat and Chicken Appetizers

Asian-Style Beef and Scallion Rolls

Chicken Satay with Spicy Peanut Sauce

Indian-Style Meatballs with Apricot Sauce

Kielbasa Wrapped in Puff Pastry

Prosciutto-Wrapped Melon

Seared Flank Steak with Horseradish Sauce

Popcorn and Nuts

Cajun Popcorn

Mexican-Spiced Almonds, Peanuts, and Pumpkin Seeds

Warm-Spiced Pecans with Rum Glaze

Seafood Appetizers

Broiled Shrimp Wrapped with Bacon

Cocktail Crab Cakes

Shrimp Cocktail

Smoked Salmon Mousse

Smoked Trout Mousse

Steamed Shrimp Wontons with Thai Dipping Sauce

Vegetable Appetizers

Cocktail Potato Pancakes

Corn Fritters

Marinated Black and Green Olives

Prosciutto-Wrapped Roasted Asparagus

Roasted Mushroom Caps Stuffed with Sausage

Small Potatoes Stuffed with Bacon and Cheese