Figure 12.
Using a spoon to drizzle glaze over the cookies is fast and efficient. Place the cooled cookies back onto a cooled baking sheet. (Line the cookie sheet with parchment paper to speed clean up, if you like.) Dip the spoon into the glaze and move the spoon over the cookies so that the glaze drizzles down onto them. Dip the spoon into the glaze as needed.