Master Instructions1. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Put butter in 8-inch square or 9-inch round pan; set in oven to melt.
2. Whisk flour, 3/4 cup sugar, baking powder, and salt in small bowl. Add milk; whisk until just incorporated into dry ingredients.
3. When butter has melted, remove pan from oven. Pour batter into pan without stirring it into butter. Arrange fruit over batter. Sprinkle with remaining tablespoon sugar. Bake until batter browns, 40 to 50 minutes. Serve warm.
