TO MAKE A LATTICE-TOP PIE
Follow figures 1, 2, 3, 4 and 5 to roll out the bottom crust and fit it into the pie plate. Refrigerate pie plate with bottom crust, prepare filling, place filling in pie plate, and then proceed as directed on figures 12, 13, 14 and 15. Use the lattice top as a dressier alternative to the standard top crust on a double-crust apple or summer fruit pie.