Stir-Fried Shrimp, Scallions, and Peppers in Garlic Sauce
NOTE: Scallions
are used as a vegetable in this recipe. You will need four or five
bunches, about 3/4 pound.
1 pound medium shrimp, peeled and deveined (see figures 21–24)
1 tablespoon soy sauce
1 tablespoon dry sherry
1 recipe Garlic Sauce
2–3 tablespoons peanut or vegetable oil
1 cup scallion whites, sliced into 1-inch pieces
2 medium red bell peppers, cleaned and cut into 1-inch cubes
11/2 cups scallion greens, sliced into 1/2-inch pieces
2 tablespoons minced scallions, white parts only
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot
INSTRUCTIONS: Follow Master
Recipe instructions for Basic Stir-Fry, cooking shrimp in 1
tablespoon oil until bright pink, about 1 minute. Add sliced
scallion whites and cook 1 to 2 minutes. Add peppers and cook 1
minute. Add scallion greens and cook 30 seconds.