Yogurt Mint Cucumber Salad
NOTE: Known as
raita, this creamy cucumber salad is traditionally served with
curry as a cooling contrast. Serves
four.
1 cup plain low-fat yogurt
2 tablespoons extra-virgin olive oil
1/4 cup minced fresh mint leaves
2 small garlic cloves, minced
Salt and ground black pepper
1 recipe Salted Cucumbers for Salad (see Salted Cucumbers for Salad)
INSTRUCTIONS:
Whisk yogurt, oil, mint, garlic, and salt and pepper to taste in medium bowl. Add cucumbers and toss to coat. Serve chilled.