³/₄    pound boneless, skinless chicken breast, cut into uniform pieces (see figures 12–14)

  1    tablespoon soy sauce

  1    tablespoon dry sherry

  1    recipe Ginger Sauce

  3    tablespoons peanut or vegetable oil

  1    pound bok choy, stalks and greens separated and sliced thin (see figures 16–18)

  1    red bell pepper, cleaned and cut into 3- by ¹/₂-inch strips

  2    tablespoons minced scallions, white parts only

  1    tablespoon minced garlic

  1    tablespoon minced fresh gingerroot