Mustard and Brown Sugar Glaze
NOTE: For a
sweeter, glossier glaze, brush ham with a little maple syrup about
30 minutes before it is ready to come out of the oven. Makes about
1 cup.
11/4 cups packed light brown sugar
1/4 cup Dijon mustard
1/2 teaspoon ground cloves
INSTRUCTIONS:
Mix sugar, mustard, and cloves together in medium bowl to form thick paste. Set mixture aside until ready to glaze ham.