Figure 14.
Use one hand to hold the dough in place and the other hand to stretch the dough outward. Rotate the dough a quarter turn and stretch it again. Repeat the turning and stretching until the dough will not stretch any further. Let the dough relax for 5 minutes, then continue stretching until it reaches the correct diameter. For large pizzas, you may need to let the dough rest again before it will stretch to the desired size.