LEAFY SALADS

WHEN MAKING A LEAFY SALAD, CONSIDER how various greens will work together. There are times when you may want to use all tender lettuces and greens, such as Bibb and red oak. Other salads, especially those with chunky ingredients like sliced vegetables and fruits, cheese, or nuts, are better with a combination of tender and sturdier greens like arugula or radicchio.

In addition to texture, think about flavor. Balance peppery greens with mild greens, unless, of course, you are trying to create a very spicy salad that will served as a palate cleaner after a rich main course. Color should also be considered.