Figure 12.
Spareribs come from the side or underbelly of the pig and have the most fat, making them the best choice for barbecuing. Baby back ribs (sometimes called back ribs or loin back ribs) come from the loin (or back) of the pig where the bones are shorter. Country-style ribs are cut from further along the back (closer to the legs). These ribs are quite large and meaty.