Country Buttermilk Layer Cake with Maple Meringue Frosting

NOTE: The lactic acid in the buttermilk makes a rich cake with a slightly coarser crumb. It also highlights the butter flavor. The maple frosting is reminiscent of old farm cakes from New England.

INSTRUCTIONS:

1. Follow master recipe for Basic Yellow Cake, sifting ¹/₄ teaspoon baking soda with other dry ingredients and replacing milk with 1 cup buttermilk at room temperature.

2. When layers are cool, frost cake.