Orange Juice and Brown Sugar Glaze
NOTE: For a
sweeter, glossier glaze, brush ham with a little honey about 30
minutes before it is ready to come out of the oven. We don't like
to chew on whole cloves so we don't stud the ham; we prefer adding
the flavor of cloves to the glaze. Don't baste the ham with any of
the pan juices. They are too salty and intense. Makes about 1
cup.
11/4 cups packed light brown sugar
3 tablespoons fresh squeezed orange juice
1/2 teaspoon ground cloves
INSTRUCTIONS:
Mix sugar, orange juice, and cloves together in medium bowl to form thick paste. Set mixture aside until ready to glaze ham.