Amaretti Gelato
NOTE: Crisp
almond macaroons, known in Italian as amaretti, are sold in better
supermarkets and Italian foods shops. Since the cookies are
crumbled, either large or small amaretti will work in this
recipe. See figure
16, for
information on crumbling cookies for ice
cream.
2 cups whole milk
1 cup heavy cream
3/4 cup sugar
4 large egg yolks
3 tablespoons Amaretto or almond-flavored liqueur
1 cup crumbled amaretti cookies
INSTRUCTIONS:
Follow Master Recipe instructions for Vanilla Ice Cream, replacing vanilla with Amaretto. About 30 seconds before churning is completed, add crumbled amaretti cookies.