Creamy Dipping Sauce
NOTE: The
chipotle gives this sauce some mild chile heat. This sauce can be
used with crab cakes or any fried seafood. Makes about 1/2
cup.
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons minced chipotle chiles
1 small garlic clove, minced
2 teaspoons minced fresh cilantro leaves
1 teaspoon lime juice
INSTRUCTIONS:
Mix all ingredients in small bowl. Cover and refrigerate until flavors blend, at least 30 minutes. (Can be refrigerated for several days.)