Figure 18.
Fill a well-greased mold with pudding batter, leaving at least ³/₄ inch of space between the batter and rim to allow for expansion. If the mold comes with a cover, grease the inside of cover and snap it in place. Otherwise, cut a piece of heavy-duty foil 1 inch larger than mold. Crimp foil over the rim of the mold with as little overhang as possible down sides, because water tends to travel up overhanging foil.