Oyster Sauce
NOTE: As the
name suggests, oyster sauce is made from fermented oysters, along
with salt and spices. The flavor is not overly fishy but is quite
salty, so a little goes a long way. This sauce works well with beef
and seafood.
3 tablespoons dry sherry
2 tablespoons oyster sauce
1 tablespoon Asian sesame oil
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon freshly ground black pepper
INSTRUCTIONS: Combine
ingredients in small bowl and set aside.