Master Recipe

Deep-Dish Pizza

NOTE: Because the dough recipe for pan pizza uses less flour than other recipes, we suggest kneading the dough by hand or in a food processor. This smaller amount of dough can get lost in a big standing mixer. See figures 26–30, for information on shaping and baking deep-dish pizza.

  1    recipe Deep-Dish Pizza Dough (see chapter two)

     Olive oil for brushing on pan and dough and coating hands

     Toppings of choice (see following recipes)