Cajun Popcorn
makes 3 quarts
NOTE: To pop the corn needed for this recipe, heat a wok over
medium-high heat for 4 minutes, add 2 tablespoons vegetable oil,
and 1/2
cup popcorn kernels. Cover, then cook, shaking constantly, until
kernels stop popping, 21/2 to 3 minutes.
3 tablespoons unsalted butter
3/4 teaspoon Tabasco sauce
1 teaspoon hot red pepper flakes
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 quarts plain freshly popped popcorn
INSTRUCTIONS:
1. Combine all ingredients except popcorn in small saucepan and cook over medium-low heat until butter has melted and mixture begins to foam, 2 to 3 minutes. Cover and set aside to keep warm.
2. Place hot popcorn in large bowl, drizzle with butter mixture, and toss until evenly coated. Serve warm or at room temperature.