Prosciutto-Wrapped Roasted Asparagus
makes about 20 pieces
NOTE: Make sure you have the same number of asparagus spears and
pieces of prosciutto (count them once they have been cut into
3-inch lengths). The number should be around 20.
1 pound thin asparagus spears, tough ends snapped off
1 teaspoon extra-virgin olive oil
Salt and ground black pepper1 teaspoon balsamic vinegar
3 tablespoons grated Parmesan cheese
3 ounces thinly sliced prosciutto, cut crosswise into 3-inch pieces
INSTRUCTIONS:
1. Adjust oven rack to highest position and heat broiler. Toss asparagus with oil on rimmed baking sheet. Sprinkle with salt and pepper to taste. Broil, shaking pan halfway through to turn asparagus, until lightly browned, about 5 minutes.
2. Sprinkle asparagus with vinegar and cheese. Cool slightly. Wrap a piece of prosciutto around bottom half of each asparagus spear, making sure to leave the tip of the asparagus exposed. Arrange asparagus on platter and serve immediately.