Fresh Raspberry Purée
NOTE: Thawed
frozen raspberries can be used if fresh are not available. This
recipe makes about 1 cup.
2 cups raspberries
3 tablespoons sugar
INSTRUCTIONS:
Puree berries and sugar in blender or food processor fitted with metal blade. Strain through fine sieve, pressing on solids to release juice; discard seeds. (Puree can be covered and refrigerated for 1 day.)