Chicken Salad with Hoisin Dressing
NOTE: Try
serving this Asian-style salad on a bed of spinach leaves with
sliced cucumber and radishes, or rolled in a flour tortilla with
shredded iceberg lettuce or watercress. Serves
six.
1 recipe Roast Chicken Breasts for Salad (see Roast Chicken Breasts for Salad)
2 medium celery stalks, diced small
2 medium scallions, white and green parts, minced
2 tablespoons minced fresh cilantro or parsley leaves
3/4 cup Hoisin Vinaigrette (see Hoisin Vinaigrette)
INSTRUCTIONS:
Mix chicken, celery, scallions, and cilantro in large bowl. Add dressing and toss to coat. Serve immediately or refrigerate for up to 1 day.