TO MAKE A DOUBLE-CRUST PIE

Follow figures 1, 2, 3, 4 and 5 to roll out the bottom crust and fit it into the pie plate. Refrigerate pie plate with bottom crust, prepare filling, place filling in pie plate, and then proceed as directed here in figures 6, 7, 8, 9, 10 and 11. Use this technique to prepare apple and summer fruit pies.