Spice Rub for Pork
NOTE: Because
this rub contains sugar, make sure to mind the grill and turn the
pork often to keep the sugar from
burning.
1 tablespoon fennel seeds
1 tablespoon cumin seeds
1 tablespoon coriander seeds
3/4 teaspoon ground cinnamon
11/2 teaspoons dry mustard
11/2 teaspoons brown sugar
INSTRUCTIONS:
Toast seeds in small skillet over medium heat, shaking pan occasionally to prevent burning, until first wisps of smoke appear, 3 to 5 minutes. Cool to room temperature, mix with remaining ingredients, and grind to powder in spice grinder. Rub mixture over oiled and seasoned pork before grilling.
VARIATION:
Herb Rub for Pork
Grind following ingredients in spice grinder: 11/2 teaspoons each dried thyme, dried rosemary, and black peppercorns; 2 bay leaves, crumbled; 2 whole cloves or allspice berries; and 1 teaspoon salt. Do not sprinkle pork with salt or pepper.