Beef

Grilled Burgers

Grilled London Broil

Grilled Strip Steak

Grilled Porterhouse or T-Bone Steak

Tuscan Steak with Lemon and Olive Oil

Butters, Rubs, Pastes, and Sauces

Asian Spice Paste

Barbecue Sauce with Asian Flavors

Barbecue Sauce with Mexican Flavors

Basic Barbecue Sauce

Basic Spice Paste for Chicken with Citrus and Cilantro

Basic Spice Rub for Chicken

Garam Masala Spice Rub

Herb Rub for Pork

Lemon-Parsley Butter

Parsley Butter

Parsley-Caper Butter

Peach Salsa

Pineapple Salsa

Roquefort Butter

Spice Rub for Pork

Chicken

Grilled Bone-In Chicken Breasts

Grilled Chicken Thighs or Legs

Lamb

Grilled Lamb Chops with Garlic-Rosemary Marinade

Grilled Lamb Chops with Soy-Shallot Marinade

Grilled Loin or Rib Lamb Chops

Grilled Shoulder Lamb Chops

Pork

Grilled Pork Chops

Grilled Pork Tenderloin

Seafood

Grilled Salmon

Grilled Salmon with Indian Flavors and Mango Chutney

Grilled Salmon with Mustard Glaze

Grilled Shrimp with Anchovy Butter

Grilled Shrimp with Garlic Paste

Grilled Swordfish with Lemon-Parsley Sauce

Grilled Swordfish with Salsa Verde

Grilled Tuna with Herb-Infused Oil

Thick-Cut Grilled Swordfish

Thick-Cut Grilled Tuna

Thin-Cut Grilled Swordfish

Thin-Cut Grilled Tuna

Vegetables

Grilled Asparagus with Almonds, Green Olives, and Sherry Vinaigrette

Grilled Asparagus with Peanut Sauce

Grilled Corn with Herb Butter

Grilled Italian Vegetables with Thyme and Garlic

Grilled Portobello Mushrooms, Red Pepper, and Garlic Croutons