Master InstructionsBrown Betty
1. Preheat oven to 375 degrees. Toss bread crumbs, sugars, and cinnamon with melted butter in medium bowl. Rub with fingers to combine.
2. Place fruit filling in 8-inch square or 9-inch round pan. Sprinkle topping evenly over fruit.
3. Bake until crumbs turn deep golden brown, juices bubble, and fruit is tender, 40 to 45 minutes. Serve warm.