Sesame-Lemon Cucumber Salad
NOTE: Toast
sesame seeds in dry skillet set over medium heat until fragrant and
golden, 4 to 5 minutes. The Asian flavors in the dressing make this
salad a natural accompaniment to stir-fries. Serves
four.
1/4 cup rice wine vinegar
1 tablespoon lemon juice
2 tablespoons Asian sesame oil
2 teaspoons sugar
1/8 teaspoon dried red pepper flakes, or to taste
1 tablespoon sesame seeds, toasted
1 recipe Salted Cucumbers for Salad (see Salted Cucumbers for Salad)
INSTRUCTIONS:
Whisk all ingredients except cucumbers together in medium bowl. Add cucumbers and toss to coat. Serve chilled or at room temperature.