Stir-Fried Beef and Snow Peas in Ginger Sauce
NOTE: This
classic stir-fry has a clean, bright ginger flavor. Snow peas
require so little cooking that one pound may be cooked in a single
batch.
3/4 pound flank steak, sliced thin (see figures 10 and 11)
1 tablespoon soy sauce
1 tablespoon dry sherry
1 recipe Ginger Sauce
3 tablespoons peanut or vegetable oil
11/4 pounds snow peas, stringed
1 8-ounce can sliced bamboo shoots in water, drained
2 tablespoons minced scallions, white parts only
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot
INSTRUCTIONS: Follow Master
Recipe instructions for Basic Stir-Fry, cooking beef in two batches,
each in 1 tablespoon oil until seared, about 1 minute. Add snow
peas and cook 1 minute. Add bamboo shoots and cook 30
seconds.