Sticky White Rice
NOTE: This
traditional Chinese cooking method yields sticky rice that works
well as an accompaniment to a stir-fry, especially if eating with
chopsticks.
2 cups long-grain white rice
3 cups water
1/2 teaspoon salt
INSTRUCTIONS:
1. Place rice, water, and salt in medium saucepan set over medium-high heat. Bring water to boil. Cook, uncovered, until water level drops below top surface of rice and small holes form in rice, about 10 minutes.
2. Reduce heat to very low, cover, and cook until rice is tender, about 15 minutes longer.