Cinnamon Gelato
NOTE: Ground
cinnamon gives this gelato a warm, rich flavor that is
distinctively Italian. Make sure your cinnamon is
fresh.
2 cups whole milk
1 cup heavy cream
2 teaspoons ground cinnamon
3/4 cup sugar
4 large egg yolks
1 teaspoon vanilla extract
INSTRUCTIONS:
Follow Master Recipe instructions for Vanilla Ice Cream, stirring cinnamon into 1/2 cup sugar (see figure 21) and then adding mixture to milk and cream in step 1.