Tartar Sauce
NOTE: This is
the classic sauce for crab cakes and fried seafood. It is delicious
with either prepared or homemade mayo. Makes generous 3/4
cup.
3/4 cup mayonnaise
11/2 tablespoons minced cornichons (about 3 large), plus 1 teaspoon cornichon juice
1 tablespoon minced scallion
1 tablespoon minced red onion
1 tablespoon drained capers, minced
INSTRUCTIONS:
Mix all ingredients in small bowl. Cover and refrigerate until flavors blend, at least 30 minutes. (Can be refrigerated for several days.)