Dry Rub for Barbecue
NOTE: You may adjust the proportions of spices in this
all-purpose rub or add or subtract a spice, as you wish. For
instance, if you don't like spicy foods, reduce or eliminate the
cayenne. Also, if you are using hot chili powder, you may want to
eliminate the cayenne. Makes about 1 cup, enough to coat two full
slabs of ribs, one whole brisket, or one Boston butt
roast.
4 tablespoons sweet paprika
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons dark brown sugar
2 tablespoons salt
1 tablespoon dried oregano
1 tablespoon granulated sugar
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1-2 teaspoons cayenne pepper
INSTRUCTIONS:
Mix all ingredients in small bowl. (Can be stored in airtight container for several weeks.)