Southern Coconut Layer Cake
NOTE: For this
southern classic, cover white cake layers with billowy, soft
meringue and then sprinkle generously with sweetened flaked
coconut.
1 recipe Basic White Cake
1 recipe Meringue Frosting
2 cups lightly packed sweetened flaked coconut
INSTRUCTIONS:
1. Prepare and cool cake layers. Prepare frosting.
2. Frost cake. Sprinkle top of cake with coconut and press remaining coconut into sides of cake.