Classic Creamy Chicken Salad
NOTE: In
addition to the parsley, add 2 tablespoons minced fresh tarragon or
basil leaves if you like. This recipe begins with about 5 cups of
shredded chicken, enough for 6 servings. Use this salad to make
sandwiches or serve over a bed of leafy
greens.
1 recipe Roast Chicken Breasts for Salad (see Roast Chicken Breasts for Salad)
2 medium celery stalks, diced small
2 medium scallions, white and green parts, minced
3/4 cup Homemade Mayonnaise (see Homemade Mayonnaise) or store-bought
2 tablespoons lemon juice
2 tablespoons minced fresh parsley leaves
Salt and ground black pepper
INSTRUCTIONS:
Mix all ingredients, including salt and pepper to taste, in large bowl. Serve immediately or refrigerate for up to 1 day.
VARIATIONS:
Waldorf Chicken Salad
Add 1 large crisp apple, cored and cut into medium dice, and 6 tablespoons chopped, toasted walnuts.
Curried Chicken Salad with Raisins and Honey
Add 6 tablespoons golden raisins, 2 teaspoons curry powder, and 1 tablespoon honey. Use cilantro in place of parsley.