Ginger Sauce
NOTE: For hints
on peeling and mincing ginger, see figures
38–40.
3 tablespoons light soy sauce
2 tablespoons chicken stock
1 tablespoon soy sauce
1 tablespoon dry sherry
3 tablespoons very finely minced fresh gingerroot
1/2 teaspoon sugar
INSTRUCTIONS: Combine
ingredients in small bowl and set aside.