Fluffy White Rice
NOTE: We like
to toast our rice before adding water. It gives the rice a subtle
nutty flavor. Adjust the toasting time to suit your personal
tastes. Do not use converted rice in this recipe. If you own a rice
cooker, simply add the ingredients to the pot (without toasting the
rice) and cook according to the manufacturer's
instructions.
4 teaspoons vegetable oil
2 cups long-grain white rice
23/4 cups water
1/2 teaspoon salt
INSTRUCTIONS:
1. Heat oil in medium saucepan set over medium heat. Add rice; cook, stirring constantly, for 1 to 3 minutes, depending on desired amount of nutty flavor. Add water and salt; bring to boil, swirling pot to blend ingredients.
2. Reduce heat to low, cover with tight lid lined with towel, and cook until liquid is absorbed, about 15 minutes.
3. Turn off heat; let rice stand on burner, still covered, to finish cooking, about 15 minutes. Fluff with fork and serve.