Whipped Cream Frosting
NOTE: In warm
weather, chill the beaters and the bowl in the freezer for ten
minutes before starting this
recipe.
21/2 cups heavy cream, chilled
3/4 cup confectioners' sugar, sifted
1 teaspoon vanilla extract
INSTRUCTIONS:
1. Beat cream in bowl of electric mixer at medium speed until thickened, about 3 minutes.
2. Add sugar and vanilla and beat, scraping down sides of bowl as needed, until stiff, about 1 minute. (Frosting can be covered and refrigerated for several hours. Briefly rewhip if necessary.)