Master Recipe

Shrimp Salad

NOTE: This salad makes an excellent filling for soft rolls. If serving this salad over greens, slice the shrimp in half lengthwise rather than chopping them coarse. Serves four.

  1    recipe Herb-Poached Shrimp, chopped very coarse

  1    medium celery rib, cut into small dice

  1    medium scallion, white and green parts, minced

  ¹/₃    cup mayonnaise

  1    tablespoon lemon juice

  1    tablespoon minced fresh parsley leaves

     Salt and ground black pepper

 

INSTRUCTIONS:

Mix all ingredients together in medium bowl, including salt and pepper to taste. Serve. (Can be covered and refrigerated overnight.)