Sauces for Barbecued Salmon
NOTE: Either of these sauces makes a good accompaniment to
salmon, adding flavor and moisture to the fish. The horseradish
sauce will be a little looser and creamier if made with crème
fraîche but is also delicious with sour cream. Dijon, honey, or
grainy mustard can be used in the second sauce. Each recipe makes
about 1 cup.
Horseradish Cream Sauce
1 cup crème fraîche or sour cream
2 tablespoons prepared horseradish, or more to taste
Pinch salt
Mustard Dill Sauce
1 cup mustard (see note above)
1/4 cup minced fresh dill
INSTRUCTIONS:
Combine ingredients in small bowl. (Can be covered and refrigerated overnight.)