Master Instructions

Cobbler with Butter Cookie Dough Topping

1. Preheat oven to 375 degrees. Mix flour, baking powder, and salt together in small bowl and set aside.

 

2. Beat butter and sugar until light and fluffy, about 1 minute with electric mixer or 3 minutes by hand. Beat in egg yolk and vanilla until smooth. Stir in dry ingredients just until combined.

 

3. Place fruit filling in 8-inch square or 9-inch round baking pan. Drop cookie dough topping by heaping tablespoons evenly over fruit (see figure 26).

 

4. Bake until golden brown, 45 to 55 minutes. Serve warm. (Cobbler can be kept at room temperature for several hours and reheated just before serving.)