EGG APPETIZERS

TWO KINDS OF EGG DISHES MAKE SENSE AS appetizers. Deviled eggs start with hard-boiled eggs that have been halved. The yolks are removed, enriched and seasoned, and then piped back into the empty whites. The key to perfect hard-boiled eggs is removing the pan from the heat as soon as the water comes to a boil and then letting the eggs steep, covered, in the hot water for exactly 10 minutes.

The other main type of egg appetizer is a fully cooked, flat omelet, which is called a tortilla in Spain or a frittata in Italy. These thick egg "cakes" can be sliced into wedges or cut into bite-sized squares. They can be served hot or at room temperature, making them ideal for entertaining.